Falafel Buddha Bowls

Ingredients

• 2 15-ounce cans chickpeas, rinsed and drained
• 1/4 red onion, chopped
• 1 cup chopped fresh parsley (about 1/4 bunch)
• 1 cup chopped fresh cilantro (about 1/4 bunch)
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp cayenne
• 1 tsp cumin
• 1 tsp baking powder
• 1/2 cup chickpea flour (or all-purpose flour)
• 1/4 cup <a href="https://fourthandheart.com/collections/all/products/ghee-oil">4th & Heart Ghee Oil</a>
• ¼ cup tahini
• Juice from ½ lemon
• 1 garlic clove, minced
• ½ tsp. apple cider vinegar
• 2 tbsp. fresh dill, chopped
• ¼ cup unsweetened almond milk
• 4 cups mixed greens
• 1 cup diced red cabbage
• ½ cup crumbled feta cheese
• 1 cup cherry tomatoes, halved
• ½ cup kalamata olives
• 1 cup sliced cucumber

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