Masala Vegetable Curd Rice

Masala Vegetable Curd Rice

Masala Vegetable Curd Rice


20 minutes

Details
  • Servings:   3
  • Calories:   406
  • Protein:   12g
  •  
  • Fiber:   8g
  • Sugar:   19g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 bowl steamed rice
  • 1/2 cup Curd
  • 1 finely chopped onion
  • 1 finely chopped tomato
  • 1small bowl finely chopped capsicum, carrot and cabbage
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 2 dried red chillies
  • 6-7 leaves curry patta
  • 1 tsp red chilli powder
  • 1 tbsp red chilli and garlic paste(optional)
  • 1 tsp peanut chutney powder(optional)
  • 1 tbsp tamarind chutney
  • as needed Fresh coriander for garnishing
  • as per taste Salt
  • 2-3 tbsp refined oil
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