Ingredients
- 1 bowl steamed rice
- 1/2 cup Curd
- 1 finely chopped onion
- 1 finely chopped tomato
- 1small bowl finely chopped capsicum, carrot and cabbage
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 2 dried red chillies
- 6-7 leaves curry patta
- 1 tsp red chilli powder
- 1 tbsp red chilli and garlic paste(optional)
- 1 tsp peanut chutney powder(optional)
- 1 tbsp tamarind chutney
- as needed Fresh coriander for garnishing
- as per taste Salt
- 2-3 tbsp refined oil
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