Seasonal Spring Pulao
Ingredients
- 5-6 florets Parboiled Broccoli
- 4-5 tbsp Boiled corns
- 1 small bowl Par boiled green chana
- 1 bowl Rice
- As required Oil
- 1 medium Thinly sliced onion
- 1 tbsp Chopped ginger and garlic
- 1/2 tbsp Cumin seeds
- As required Water to cook rice
- 1 small Tomato chopped
- 1/4 tsp Turmeric powder
- 1/2 tsp Black pepper powder
- 1/2 tsp Coriander powder
- Some Salt as per taste
- 2-3 Cloves
- 1 Small piece of cinnamon
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