Sweet Potato Breakfast Bowl with Scrambled Eggs and Black Beans
Ingredients
- 1 large sweet potato, peeled and cubed
- 1/2 cup canned black beans, drained and rinsed
- 3 large eggs
- 1 tablespoon olive oil
- 1 tablespoon butter (for scrambling eggs)
- Salt and pepper to taste
- 1/4 teaspoon smoked paprika (optional)
- 1/4 avocado, sliced (optional for topping)
- Hot sauce or salsa (optional for serving)
- Fresh cilantro (optional for garnish)
Instructions
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