Preserved plum tart

Preserved plum tart

Preserved plum tart

By BBC
Serves 8

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Details
  • Servings:   8
  • Calories:   878
  • Protein:   12g
  •  
  • Fiber:   5g
  • Sugar:   63g
  • Carb Total:   110g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   44g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 200g/7oz sugar
  • 1kg/2lb 4oz plums, halved, stones removed
  • 500g/1lb 2oz plain flour, plus extra for dusting
  • 100g/3½oz icing sugar
  • 250g/9oz butter, cubed
  • 1 free-range egg yolk
  • splash ice cold water, if needed
  • 100g/3½oz unsalted butter, softened
  • 100g/3½oz caster sugar
  • 1 free-range egg
  • 100g/3½oz ground almonds
Instructions

Preserved plum tart serves 8 original recipe by BBC.

View original preparation instructions

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