French Apple Tart
Ingredients
- 1 1/3 cups (6 2/3 ounces/189 grams) all-purpose flour
- 5 tablespoons (2 1/4 ounces/64 grams) sugar
- 1/2 teaspoon salt
- 10 tablespoons unsalted butter , melted
- 10 Golden Delicious apples (8 ounces each), peeled and cored
- 3 tablespoons unsalted butter
- 1 tablespoon water
- 1/2 cup apricot preserves
- 1/4 teaspoon salt
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