Roast chicken with dill potatoes

Roast chicken with dill & potatoes

Roast chicken with dill & potatoes


1 hour 35 minutes

Details
  • Servings:   4
  • Calories:   1169
  • Protein:   82g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   77g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • small bunch of dill
  • 50g unsalted butter at room temperature
  • 1 large garlic clove crushed or finely grated
  • 1.65 kg - 1.8 kg whole chicken
  • 1 small unwaxed lemon halved
  • 800g red-skinned potatoes peeled and cut into 2cm chunks
  • 1 tbsp olive oil
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