Ingredients
- 1 large cauliflower, tough outer leaves removed
- 1 tsp cumin seeds
- ½ tsp coriander seeds
- 1 large garlic clove, peeled and roughly chopped
- ½ large mild green chilli, roughly chopped
- 1 unwaxed lemon, zest and juice only
- 30g/1oz flatleaf parsley, leaves and stalks roughly chopped
- 30g/1oz coriander, leaves and stalks roughly chopped
- ¼ tsp cayenne pepper
- 150ml/5fl oz extra virgin olive oil
- salt and freshly ground black pepper
- 3 spring onions, thinly sliced
- 2 tbsp nibbed pistachios
- 3 tbsp pomegranate seeds
- 2 tbsp coriander leaves
- 2 tbsp flatleaf parsley leaves
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