Easy Slow Cooker Pot Roast recipes
Ingredients
- 1/2 tablespoon paprika
- 1 tablespoon chopped fresh rosemary
- 2 teaspoons garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 pounds boneless chuck roast, trimmed
- 1 tablespoon extra virgin olive oil
- 2 cups whole baby carrots
- 1 medium onion, cut into large dice
- 3 stalks celery, chopped
- 8 red new potatoes, quartered
- 2 1/2 cups low-sodium beef broth (I like Pacific Organic)
- 2 tablespoons balsamic vinegar
- 1 tablespoon minced garlic
- 2 bay leaves
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