Slow Cooked Roast Beef with Red Sauce

Slow-Cooked Roast Beef with Red Sauce

Slow-Cooked Roast Beef with Red Sauce

By Cookpad Spain
Serves 12

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Details
  • Servings:   12
  • Calories:   365
  • Protein:   35g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 sweet potatoes
  • 2 onions
  • 4 celery
  • 1 cup Baby Carrots
  • 3 tbsp olive oil, extra virgin
  • Montreal Steak Seasoning
  • salt and pepper
  • 2 tbsp butter
  • 1 can tomato paste
  • 1 cup Red Wine
  • 4 lb boneless beef round roast. serves 4
  • 1 tbsp Rosemary
  • 1 tbsp Minced garlic
Instructions

Slow-Cooked Roast Beef with Red Sauce serves 12 original recipe by Cookpad Spain.

View original preparation instructions

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