Celebratory pork and prawn dumplings
Ingredients
- 5g/⅛oz dried wood ear mushrooms
- 10g/⅓oz dried shitake mushrooms
- 3 spring onions
- 8cm/3¼in piece fresh ginger, peeled and finely chopped
- 400g/14oz 20% fat pork mince
- 150g/5½oz raw prawns, roughly chopped
- 1 tbsp cornflour
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp fish sauce
- 2 tbsp panko breadcrumbs
- ½ tbsp sugar
- 20–24 wonton wrappers
- soy sauce
- chilli oil
- 1 red chilli, finely sliced
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