Doro Wat Spicy Ethiopian Chicken Stew
Ingredients
- 3 pounds chicken drumsticks (skin on or off)
- Diamond Crystal kosher salt
- ¼ cup ghee
- 2 medium red onions (thinly sliced)
- 3 garlic cloves (minced)
- 1 tablespoon minced ginger
- 1 tablespoon berbere seasoning (or more if you like it spicy)
- ¼ teaspoon ground cardamom
- ¼ teaspoon Freshly ground black pepper
- 2 cups chicken broth
- 4 hard boiled eggs
- 2 tablespoons freshly squeezed lime juice (optional)
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