Grilled Chicken With Spinach-Chive Pesto
Grilled Chicken With Spinach-Chive Pesto could be just the gluten free, primal, and ketogenic
Green Papaya Salad
Ingredients
- 5 tablespoons fish sauce
- 5 tablespoons coconut or palm sugar
- 4 garlic cloves, peeled but kept whole
- 3 fresh bird’s eye chiles, or to taste, stemmed
- 16 green beans, cut into 3-inch lengths
- ½ cup shredded carrot
- 3 cups shredded green papaya (about one-third of a 1½-pound papaya)
- 3 tablespoons lime juice
- ½ cup Seasoned Fried Peanuts
- 4 small Roma (plum) tomatoes, cut into wedges
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