Beef Udon Noodles Ginger Beef Noodles

Beef Udon Noodles (Ginger Beef Noodles)

Beef Udon Noodles (Ginger Beef Noodles)


20 minutes

Details
  • Servings:   4
  • Calories:   1322
  • Protein:   56g
  •  
  • Fiber:   13g
  • Sugar:   45g
  • Carb Total:   189g
  •  
  • Trans Fat:   2g
  • Saturated:   12g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1 1/2 tablespoon peanut oil (Note 1 )
  • 2 tablespoons garlic (minced, Note 2)
  • 500 grams/16 oz beef mince (ground beef) (Note 3)
  • 1/4 tsp salt (Note 4 )
  • 1/4 tsp cracked black pepper (also Note 4)
  • 800 grams/28 oz udon noodles (Note 5 )
  • 1 bunch broccolini (ends trimmed, cut into thirds)
  • 12 green onions (ends and tips trimmed, sliced into quarters, Note 6)
  • 3 large button mushrooms (thinly sliced, Note 7)
  • 1/3 cup dark soy sauce (Note 8)
  • 1/2 cup honey (Note 9)
  • 1 tablespoon ginger (minced, Note 10)
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