Easy 20 min Creamy Rose Bacon Udon
Ingredients
- 1 lb udon noodles (frozen kind, or see below Notes for substitutes)
- 1/2 lb bacon (chopped into 1-inch pieces, or see below Notes for substitutes)
- 1 1/2 cups tomatoes (chopped into wedges (ideally vine, roma or plum tomatoes))
- 1/2 small onion (thinly sliced)
- 1 cup marinara sauce
- 1 cup heavy cream (or see below Notes for substitutes)
- 3 garlic cloves (thinly sliced)
- salt (to taste)
- black pepper (to taste)
- Parmigiano Reggiano (freshly grated for optional garnish, or see below Notes for substitutes)
- Dried Parsley flakes (optional garnish)
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