Lemon Chili Crisp Udon with Shrimp and Snap Peas

Lemon Chili Crisp Udon with Shrimp and Snap Peas

Lemon Chili Crisp Udon with Shrimp and Snap Peas

By diningwithskyler.com
25 minutes

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Details
  • Servings:   2
  • Calories:   511
  • Protein:   52g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 lb shrimp (peeled & deveined)
  • Kosher salt
  • Avocado oil (for pan)
  • 2 packs (6–7 oz total fresh or frozen udon noodles)
  • 2 tbsp unsalted butter
  • 6 scallions (chopped)
  • 2 tbsp chili crisp (adjust to spice preference)
  • 2 tbsp coconut aminos (or soy sauce)
  • Juice of 1 lemon
  • 1 1/2 cups snap peas (trimmed & halved)
  • Zest of 1 lemon
Instructions

Lemon Chili Crisp Udon with Shrimp and Snap Peas serves 2 original recipe by diningwithskyler.com.

View original preparation instructions

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