Udon Noodle and Mushroom Stir Fry

Ingredients

• 16 oz. defrosted frozen udon noodles (or refrigerated or dried; see notes)
• 2 tablespoons canola oil (or other neutral tasting oil)
• 1 bunch green onions (sliced , 1/2 cup dark green parts reserved (6-8 total green onions))
• 2 cloves garlic (minced)
• 8 oz. shiitake mushrooms (sliced (or cremini/baby portobella, or other mushroom))
• 1/4 cup soy sauce (low sodium if preferred)
• 1 tablespoon fresh ginger (finely grated on a microplane zester)
• 2 teaspoons toasted sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 2 teaspoons chili garlic sauce (such as Huy Fong, or Sriracha (more or less depending on spice level preference))
• 1/3 cup water (or chicken or vegetable broth)
• 1/4 cup fresh basil leaves (and/or cilantro, optional)

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