Ingredients
- 250 g Chicken Breast (9oz )
- 1 Egg White
- 1 Tbsp Cornflour (Cornstarch in the US)
- 400 g Udon Noodles (14oz Prepared weight)
- 1 Medium Red Onion (150g )
- 3 Garlic Cloves
- 30 g Ginger (1 Thumb Sized Piece )
- 75 g Sugar Snap Peas (¾ Cup)
- 1 Red Chilli (Go as hot or mild as you like)
- 4 Spring Onions
- 75 g Beansprouts (1 Cup )
- 2 Tbsp Light Soy Sauce
- 1 Tbsp Chinkiang Vinegar
- ¼ Tsp Sugar
- Pinch of MSG
- 250 ml Cooking Oil (1 Cup )
- Pickled Ginger for Garnish.
- Lots of Coriander Leaves
- Sesame Seeds for Garnish
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