Easy Beef Udon Noodles Shiitake Mushrooms
Ingredients
- 2 teaspoons Olive Oil (or fry lite)
- 300 g Rump steak (fat trimmed sliced thinly - approx. 2-3 mm)
- 1 Garlic clove (peeled and very finely chopped)
- Fresh Ginger 2cm piece (peeled and chopped finely)
- 1 Yellow Pepper (cut into matchstick sized pieces)
- 1 box shitake Mushrooms (roughly chopped (not too small))
- Bunch Spring Onions (6 - chopped into 1 cm pieces)
- Salt & Black Pepper - to season
- 300 g Chilled udon Noodles (not dried I used the straight to wok ones)
- 2 Tablespoons soy sauce
- Half a Lime - squeezed
- Hand full of chopped fresh corriander
Instructions
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