15 Minute Shrimp Udon Noodle Soup

15 Minute Shrimp Udon Noodle Soup

15 Minute Shrimp Udon Noodle Soup


Serves 4

Details
  • Servings:   4
  • Calories:   816
  • Protein:   52g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   42g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • asian
Ingredients
  • 2 tablespoons sesame oil
  • 1 small onion (chopped)
  • 32 oz beef broth (divided)
  • 1/4 cup soy sauce (sliced green onions, peanuts for toppings)
  • 2 tsp garlic powder
  • 1 tablespoon ginger powder
  • 2 teaspoon red pepper flakes
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1 lb raw medium shrimp, peeled & deveined
  • 8 oz Udon noodles
  • 1 cup peanut butter (creamy is fine, if you prefer. Use all-natural peanut butter for the best flavor.)
  • 1 cup sliced cabbage (sub mushrooms, thinly sliced carrots, spinach, or other favorite veggies)
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