Udon Bowl Slow Cooker Pork

Ingredients

• FOR THE PORK:
• 2 pounds Pork Shoulder
• 1 teaspoon Five Spice Powder
• 1 pinch Kosher Salt
• 2 cups Chicken Broth
• 1 cup Water
• ¼ cups Soy Sauce
• 8 cloves Garlic, Peeled And Sliced
• 1 piece (1 Inch Size) Fresh Ginger, Sliced
• FOR THE NOODLES:
• 2 cups Chicken Broth
• 2 cups Water
• 7 ounces, weight Dry Udon Noodles
• 1 teaspoon White Miso Paste
• 1 teaspoon Garlic Powder
• 2 teaspoons Salt (add More To Taste)
• ¼ teaspoons White Pepper Powder (optional)
• 1 stalk Green Onion, Chopped
• Optional Garnishes: Chopped Green Onions, Black Sesame Seeds, Sprouts, Chopped Cucumber, Pickled Daikon, Or Watermelon Radishes

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