Vegetarian Udon Noodles

Vegetarian Udon Noodles

Vegetarian Udon Noodles


20 minutes

Details
  • Servings:   4
  • Calories:   977
  • Protein:   33g
  •  
  • Fiber:   10g
  • Sugar:   12g
  • Carb Total:   151g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 4 packs of noodles (800 grams)
  • 3 tablespoons vegetable oil
  • 1 red onion
  • 4 cloves garlic
  • 1 teaspoon grated ginger
  • 6 crimini mushrooms
  • 2 large carrots (grated)
  • 2 green onions
  • 6 tablespoons soy sauce
  • 4 tablespoons hoisin sauce
  • 1 tablespoon sesame seed oil
  • 1 tablespoon sambal oelek sauce (Vietnamese hot sauce) - optional
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