Chicken and Chickpea Udon Noodle Bowl

Name: Chicken and Chickpea Udon Noodle Bowl
Ingredients: 8 oz udon noodles; Water (for boiling); ¼ cup soy sauce; ¼ cup lemon juice; 2 tablespoons sesame oil; 2 teaspoons sugar; 1 shallot (finely chopped); 1 red chili (finely chopped); 2 cups cooked chicken (shredded); 1 tablespoon soy sauce; 2 teaspoons cornstarch; 1 15 oz can chickpeas (drained and rinsed); 1 tablespoon oil; ½ teaspoon ground ginger; ¼ teaspoon garlic powder; Salt and pepper (to taste); 2 cups assorted vegetables (broccoli florets, snap peas, bell peppers, carrots); ¼ cup scallions; 2 eggs (fried or soft-boiled); 1 tablespoon sesame seeds