Tahini Udon with Charred Eggplant recipes
Ingredients
- 1 medium eggplant, cut into 1″ slices
- kosher salt
- 3 Tb olive oil
- 9 oz (250g) dried udon noodles
- 1/4 cup tahini
- 1/8 cup smooth peanut butter
- 1 Tb soy sauce
- 1/2 Tb brown sugar
- 1 1/2 tsp rice vinegar
- 1/4 tsp salt
- 1/3 cup water
- 1/2 tsp sesame oil
- 1/2 tsp canola oil
- 1 tsp grated garlic
- 1 tsp grated ginger
- sesame oil
- 1 kirby cucumber, julienned
- 2 scallions, sliced thinly
Instructions
Tahini Udon with Charred Eggplant recipes serves 4 original recipe by iwillnoteatoysters.com.
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