Hanger Steak Udon Noodle Soup

Ingredients

• 1/2 Grass-Fed Beef Hanger Steak
• 1lb Fresh Udon Noodles
• ½ tsp Szechuan Pepper Salt (could substitute plain salt)
• ½ tsp Ground Coriander
• 2 oz Dried Shiitake Mushrooms
• 1” length unpeeled Ginger Root
• 1 ½ tsp finely grated Ginger (ideally microplaned)
• 1/8 cup Tamari Soy Sauce
• 2 tsp Sherry Vinegar
• ½ tsp Red Pepper Flakes
• ½ tsp Granulated Sugar
• 2 tsp minced Garlic
• 32oz + 3 cups Beef Stock
• ½ bunch Fresh Cilantro Leaves, rough chopped
• 4 Baby Bok Choy, Quartered
• Butternut Squash Seed Oil (could substitute Sesame Oil) to Taste

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