Breakfast Empanadas Recipe

Name: Breakfast Empanadas Recipe
Ingredients: 1 large Russet potato, peeled and cut into small cubes; 1 tablespoon olive oil; 1/2 teaspoon fine grain sea salt; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; 1 small yellow onion, finely chopped; 4 large eggs; 3 tablespoons whole milk or cream; 1/8 cup cooked breakfast sausage, crumbled; 1/3 cup cheddar cheese, shredded; Salt and pepper, to taste; Hot sauce or salsa, to taste; 6 empanada wrappers (5 inches across); 1 egg white, beaten