Easy Vegetarian Empanadas Recipe

Easy Vegetarian Empanadas Recipe

Easy Vegetarian Empanadas Recipe

By visitsouthernspain.com
1 hour 15 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   280
  • Protein:   10g
  •  
  • Fiber:   9g
  • Sugar:   13g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south american
Comments
Ingredients
  • 1 package of empanada dough (or the same amount of puff pastry sheet)
  • 1 onion
  • 1 red bell pepper
  • 1 green bell pepper (or yellow)
  • 1 garlic clove
  • 1 carrot
  • 1 eggplant
  • 1 tablespoon tomato paste
  • 1 teaspoon sweet paprika (optional)
  • Salt and pepper (to taste)
  • 1/2 cup (120ml) Water
  • 1 egg
  • Extra virgin olive oil
Instructions

Easy Vegetarian Empanadas Recipe serves 4 original recipe by visitsouthernspain.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments