Empanadas de Camarones
Ingredients
- Egg, 1, beaten (for egg wash)
- Empanada dough, 12 discs (store-bought or homemade)
- Salt, to taste
- Black pepper, to taste
- Paprika, 1 teaspoon
- Ground cumin, 1 teaspoon
- Lime juice, 2 tablespoons
- Fresh cilantro, 1/4 cup, chopped
- Tomato, 1, diced
- Green bell pepper, 1, diced
- Red bell pepper, 1, diced
- Garlic, 2 cloves, minced
- Onion, 1, diced
- Shrimp, 1 pound, peeled and deveined
- Olive oil, 2 tablespoons
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