Ingredients
- 1 package frozen empanada discs (or rolled piecrusts)
- 1/3 cup sliced Spanish olives
- 1 tablespoon + 1/4 cup olive oil
- 1/2 lb lean ground beef
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon crushed red pepper
- 1 tablespoon chopped garlic
- 1/2 cup diced fresh yellow onions
- 1/2 cup raisins
- 1 cup tomato sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/4 cup egg substitute
- 1 cup avocado cilantro dressing (optional)
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