Mandu

Mandu

Mandu


Serves 22

Details
  • Servings:   22
  • Calories:   397
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   24g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • south east asian
Ingredients
  • 1 tablespoon soy sauce
  • 1 teaspoon vinegar
  • 1 tablespoon water
  • 1/2 teaspoon sugar
  • pinch of black pepper
  • pinch of red pepper flakes, preferably gochugaru*
  • salt, to taste
  • 1 medium-sized zucchini, chopped finely
  • 1 pound cabbage, chopped finely
  • 1/2 pound ground pork
  • 1/4 pound ground shrimp or ground beef
  • 8 ounce mushrooms, preferably shiitake, chopped finely
  • 3 scallions, chopped finely
  • 1 small onion, chopped finely
  • 1 egg, beaten
  • 1 tablespoon sesame oil
  • 1 tablespoon minced garlic
  • 1 teaspoon minced ginger
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon pepper
  • 40 dumpling wrappers
  • vegetable oil, for frying
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library