Gluten Free Garlic Onion Muffins Recipe
Ingredients
- Non-stick gluten-free cooking spray
- 1 cup (about five ounces) brown rice flour
- 1/2 cup (about 2 1/2 ounces) sorghum flour
- 1/2 cup (about 2 ounces) potato starch
- 1/4 cup grated parmesan cheese, plus additional for sprinkling
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon xanthan gum
- 1/4 teaspoon freshly ground black pepper
- 5 tablespoons butter, divided
- 1 medium onion, diced (about 1 cup)
- 4 medium cloves garlic, minced (about 4 teaspoons)
- 1 cup milk
- 1 large egg
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