Five spice roast pork belly

Five-spice roast pork belly

Five-spice roast pork belly

By LA Times
Serves 8

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Details
  • Servings:   8
  • Calories:   610
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   22g
  • Fat Total:   61g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • ¼ cup Chinese soy sauce
  • 2 tablespoons sugar
  • 1 teaspoon five-spice powder
  • 1 teaspoon sesame oil
  • 2 pounds pork belly, at least 50% lean, with rind intact
Instructions

Five-spice roast pork belly serves 8 original recipe by LA Times.

View original preparation instructions

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