Skordalia Greek Garlic Potato Puree

Skordalia (Greek Garlic-Potato Puree)

Skordalia (Greek Garlic-Potato Puree)

By America's Test Kitchen
40 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   196
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 1 large russet potato (12 ounces), peeled and sliced 1⁄2 inch thick
  • 4 garlic cloves , peeled
  • 2 teaspoons grated lemon zest plus 1⁄4 cup juice (2 lemons)
  • 2/3 cup sliced almonds
  • 1/2 cup extra-virgin olive oil , plus extra for drizzling
  • 3/4 teaspoon table salt
  • 2 teaspoons minced fresh chives or parsley
Instructions

Skordalia (Greek Garlic-Potato Puree) serves 8 original recipe by America's Test Kitchen.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments