Mini egg cheesecake
Ingredients
- 250g/9oz chocolate digestive biscuits
- 80g/2¾oz unsalted butter, melted, plus extra for greasing
- 680g/1lb 8oz full-fat cream cheese, at room temperature
- 90g/3¼oz icing sugar
- 1½ tsp vanilla bean paste
- 320ml/11fl oz double cream
- 320g/11½oz sugar-coated chocolate mini eggs, roughly chopped, plus extra to decorate
- 30g/1oz shredded wheat cereal
- 70g/2½oz dark chocolate, broken into small pieces
- 15g/½oz salted butter
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