Gingery Creamed Kale And Cabbage

Gingery Creamed Kale And Cabbage

Gingery Creamed Kale And Cabbage

By Food & Wine
Serves 10

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Details
  • Servings:   10
  • Calories:   313
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Salt
  • 3 pounds kale, tough stems discarded
  • 1/4 cup plus 2 tablespoons vegetable oil
  • 1 large white onion, coarsely chopped
  • 1 pound green cabbage, coarsely shredded
  • 1 1/2 tablespoons finely grated fresh ginger
  • 1/2 teaspoon turmeric
  • 2 cups heavy cream
  • 1 cup buttermilk
Instructions

Gingery Creamed Kale And Cabbage serves 10 original recipe by Food & Wine.

View original preparation instructions

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