Cider Braised Chicken With Cabbage and Thyme Recipe

Cider-Braised Chicken With Cabbage and Thyme Recipe

Cider-Braised Chicken With Cabbage and Thyme Recipe

By Food Republic
55 minutes

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Details
  • Servings:   4
  • Calories:   614
  • Protein:   39g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 tablespoons olive oil
  • 2 pounds bone-in chicken thighs
  • 1 large onion, quartered and thinly sliced
  • 1 small (2-pound) cabbage, thinly sliced
  • 4 cloves garlic, minced
  • 1 cup apple cider
  • 1 teaspoon chicken bouillon
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon black pepper
  • Salt, to taste
Instructions

Cider-Braised Chicken With Cabbage and Thyme Recipe serves 4 original recipe by Food Republic.

View original preparation instructions

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