Sushi rice
Ingredients
- 3 cups short grain (sushi) rice (washed)
- 3 cups water
- 1/2 cup sushi vinegar ((see below for the recipe))
- 1 2 inch by one inch piece of kombu (dried kelp)
- 1/2 cup rice vinegar
- 1/4 cup granulated sugar
- 1 tbsp + 2 tsp kosher or sea salt ((use 1 tbsp when using regular salt))
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