Butter poached eggs with spinach
Ingredients
- 20g/¾oz butter
- 1 tsp olive oil
- 250g/9oz baby spinach
- 10 cherry tomatoes, halved
- 2 large free-range eggs
- ½ lemon, juice only
- salt and freshly ground black pepper
- 2 x 100g/3½oz slices wholegrain bread, to serve
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