Slow Cooker Tuscan White Bean Soup
Ingredients
- 2 onions , chopped fine
- 6 ounces pancetta , chopped fine
- 8 garlic cloves , minced
- 1 tablespoon extra-virgin olive oil , plus extra for serving
- 1/4 teaspoon red pepper flakes
- 4 cups chicken broth
- 4 cups water
- 1 pound (2 1/2 cups) dried great Northern or cannellini beans , picked over and rinsed
- 1 Parmesan cheese rind (optional), plus grated Parmesan for serving
- 2 bay leaves
- 1 sprig fresh rosemary
- Salt and pepper
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