Grilled Avocado with Ponzu Sauce
Ingredients
- 4 avocados
- 4 tablespoon extra virgin olive oil
- 1 tablespoon freshly grated wasabi or horseradish
- 1 recipe ponzu sauce or good-quality store bought
- Salt and pepper, to taste
- 1 piece kombu seaweed (3 x 2 inches) or 1 piece konbu (3 x 2 inches)
- 1-1 1/2 cup bonito flakes (katsuobushi)
- 3/4 cup soy sauce, plus 2 tablespoons
- 3/4 cup lemon juice
- 1/3 cup mirin, plus 1 tablespoon
- 2 teaspoon sugar
- 2 teaspoon rice vinegar
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