Thai Style Chicken and Green Mango Salad Recipe
Ingredients
- 1 tablespoon fish sauce
- ½ cup water
- 1 clove garlic, smashed
- 2 (quarter-sized) slices ginger
- 1 pound chicken breast, sliced in thin strips
- 1 tablespoon vegetable oil
- 1 green mango, peeled and julienned
- 1 large carrot, peeled and julienned
- 1 large cucumber, peeled, seeded, and julienned
- ¼ cup finely chopped cilantro
- ¼ cup finely chopped basil
- ¼ cup chopped peanuts
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- ¼ cup finely diced shallot
- 1 clove garlic, minced
- 1 serrano pepper, minced
- Juice of 2 limes
Instructions
Thai-Style Chicken and Green Mango Salad Recipe serves 2 original recipe by Food Republic.
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