Vietnamese Dressing Nuoc Cham

Vietnamese Dressing (Nuoc Cham)

Vietnamese Dressing (Nuoc Cham)


Serves 8

Details
  • Servings:   8
  • Calories:   17
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south east asian
Ingredients
  • 1/4 cup fresh squeezed lime juice (about 3 limes)
  • 3 ½ tablespoons Vietnamese fish sauce, or more to taste
  • 2 tablespoons sugar, brown or white
  • 2 cloves garlic, minced
  • 1 Thai chile, minced ((optional))
  • ½ cup warm water
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