Vietnamese chicken marinade
Ingredients
- 1 kg chicken thighs
- 2 tbsp fresh lime juice
- 1 tbsp rapeseed oil
- 2 tbsp light soy sauce
- 1/2 tbsp Vietnamese fish sauce (use a little less if using Thai fish sauce as it’s stronger)
- 2 tbsp soft brown sugar
- 2-3 cloves crushed garlic
- 1 large knob ginger finely grated
- 1 hot fresh chilli finely chopped (or use maybe a tsp chilli flakes)
- 1 tbsp chopped coriander
- 1 tbsp fresh coriander finely chopped, stalks included
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