Ingredients
- 3 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 4 cloves garlic minced, or finely chopped
- 1/2 cup dry white wine or chicken stock use a little more if desired
- 3/4 teaspoon kosher salt
- 1/2 teaspoon crushed red pepper flakes
- freshly cracked pepper
- 1 1/2 lbs large or extra-large shrimp peeled or not (see notes); with tails on
- 1/3 cup fresh parsley finely chopped
- juice from half lemon
- cooked pasta save 1 cup pasta water
Personal Notes
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