Ingredients
- 2 lbs Raw Shrimp (Tail-On, Peeld and Deveined)
- 1/2 cup Vegetable or Chicken Broth
- 3 tbsp Olive Oil
- 4 tbsp Butter (Cut into Divided Tablespoons)
- 2 tbsp Minced Garlic (Reserve one Tablespoon for Garnish)
- 3 tbsp Fresh Parsley (Dried, Chopped)
- 1 Lemon (Juiced)
- 1 cup Green Peas (Fresh or Frozen)
- Salt and Pepper (To Taste)
- Cooked Pasta, Rice or Zoodles (for Serving)
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