Ingredients
- 12 oz. uncooked linguine pasta
- 1/4 cup extra virgin olive oil, plus more for garnishing
- 1 cup cherry tomatoes, halved
- 4 cloves garlic, minced
- 1/4 teaspoon crushed red chili flakes (optional)
- 1 pound medium shrimp, peeled and de-veined
- 1 Tablespoon lemon zest
- 1/2 cup white wine
- 1/2 cup parsley, chopped
- 1 Tablespoon lemon juice
Personal Notes
Organization Tags
Comments