Baked Shrimp Scampi
Ingredients
- 1 lb raw (31-40 count) peeled and deveined shrimp, thawed if necessary
- 2 tbsp olive oil
- 1 tbsp dry white wine (or 1½ teaspoons each fresh lemon juice and water)
- 2 garlic cloves, minced
- 1 roma tomato, chopped
- 1 small shallot, finely chopped
- 1 tbsp fresh lemon juice
- 1 tbsp dried Italian seasoning
- 1 tsp lemon zest
- 17.60 oz ready to serve red quinoa & brown rice
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