Ingredients
- 1 pound raw shrimp (peeled and deveined, tails removed)
- 3/4 teaspoon kosher salt ((use 1/2 teaspoon table salt))
- 1/4 teaspoon baking soda
- 1 tablespoon olive oil (plus more, for cooking shrimp)
- 3 tablespoons olive oil (for making the sauce)
- 1/4 cup minced garlic (about 10 cloves)
- 1 pinch crushed red pepper flakes (optional)
- 1 cup sherry wine
- 6 tablespoons butter (cut into pieces)
- 1/2 cup fresh lemon juice (from 2 large lemons)
- 2 tablespoons parsley (and/or chives)
- 1 and 1/2 tablespoons lemon zest (from the same 2 large lemons)
- 12 ounces linguine pasta (optional, for serving)
- crusty french bread (optional, for serving)
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