Fried chicken with pineapple hot sauce
Ingredients
- 8 boneless, skinless chicken thighs
- 2 heaped tsp fine sea salt
- 500ml buttermilk
- 200g rice flour
- 100g cornflour
- 3½ tsp baking powder
- 2 tsp hot smoked paprika
- 2 tsp garlic granules
- 1 tbsp dried oregano
- 1 litre vegetable oil for deep-frying
- 10g oregano leaves
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