Indian style tandoori mayo masala sandwich
Ingredients
- 3/4 cup corn, boiled
- 1 potato, boiled & cubed
- 1 t.sp onion, chopped
- 1 t.sp tomato, chopped
- 1 t.sp capsicum, chopped
- 2 tb sp Tandoori mayo
- 1 t.sp amul butter
- 1/2 t.sp red chilli pwd
- 1 t.sp coriander-cumin seeds pwd
- 1 t.sp spicy green chutney
- 2 tb sp Tandoori mayo
- 1 t.sp dried fenugreek leaves (kasuri methi)
- 2 bread slices
- 1 t.sp oil
- 1/4 t.sp cumin seeds
- Salt to taste
- Tomato ketchup to serve
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